INDIA, explore it through food

The point of starting this service was to introduce people to indian cuisine which is served in houses, most of our menu consists of items that you will not find in restaurants.We will try and accomodate special requests and we also encourage you to speak to the cook as there are many more items than the ones listed on the menus. SO far we have officially listed food from the NORTHERN & EASTERN parts of India. The chef is not too familiar with the western cuisine as it already covers too much ground. As far as Southern cuisine is concerned it is fairly popular and there are a number of restaurants already catering to that within the Houston vicinity, eg. Madras Pavillion, Bombay Palace, Viceroy,etc..if you are looking for these we will be happy to direct you there.We will keep increasing our diverse menu with help from you and appreciate any feedback you might have..your satisfaction is what we aim at.The food will be delivered to you on an order placed 24 hrs before. More warning is appreciated.The charges are $15 / person and $12/ person if the orders are for a group more than 10 people.Do call us regarding special requests you might have.You can either mail us or call us at 281 353 5237. At the moment we only accept cash on delivery.WE ONLY DELIVER ON ORDERS OVER $45 UNLESS IT COMES UNDER THE NORTH HOUSTON AREA.
NORTHERN ZONE MENU SCROLL RIGHT TO SEE COMPLETE LIST
Choose a combination that sounds good to you, one each from each catagory or mix & match it. Entire course comes with rice or rotis [flour tortillas ] and a house salad. Wines can be organized at an extra cost.
MEATS	VEGETARIAN	LENTILS/ DAL	DESSERTS
CHICKEN coconut CURRY boneless chicken in mildly spiced coconut based gravy.[chef recommends] MASALA CHICKEN boneless chicken in spicy gravy. TANDOORI CHICKEN marinated in spices, chicken legs grilled to perfection. MUTTON CURRY goatmeat in spicy gravy with patatoes. MUTTON KEBABS spicy marinated & minced mutton meatballs. [chef recommends] FISH FRIED Grass Carp marinated and deep fried on a vegetable bed. [chef recommends] EGG BIRYANI slow cooked marinated boiled eggs in a stir fried spiced rice base pulao [chef recommends] GOSHTABA spicy meatballs in yougurt based curry with saffron.The royal dish from Kashmir. [chef recommends] MUTTON LIVER & SPINACH a marinated stir fry combination.	KADHI fried onion and gram dumplings in spiced yogurt gravy. [chef recommends] MASALA BHINDI spicy stir fried okra and onions. BAKED EGGPLANT eggplant baked, skinned and mashed and fried with spices and herbs. [chef recommends] FRIED EGGPLANT marinated and deep fried eggplant slices. DAHI ALOO tender boiled patatoes skinned and fried in butter, seasoned with spices and simmering in yogurt based paste. GREEN BEANS Cooked beans in spices. CAPSICUM SUPREME stir fried capsicom and patatoes. ALOO GOBHI patatoes with cauliflower, the talked about dish most indian wives have to master! MUTTER PANEER peas and cheese combination.[chef recommends]	No indian meal is complete without gravied lentils. DAL FRY yellow lentils cooked and spiked with fried spices in butter. [chef recommends] DAL MAKHANI black lentil combination in thick gravy. URAD DAL slippery white lentils slow cooked in ginger garlic base. TOOR DAL yellow dal with spiced onions in better. RAJMAH the royal lentil base, black beans in pureed red sauce[chef recommends] CHOLLEY garbanzo beans in spicy gravy.	SOOJI HALWA semolina porridge in butter. GAJJAR HALWA the favourite, grated carrots slowcooked to perfection in saffron and butter. [chef recommends] GULAB JAMUN dark sweet meats in syrup KHEER rich creamy condensed milk & basmati rice pudding with nuts, raisins & aromatic spices.No celebration is complete without this.[chef recommends] BARFI cakes of milk & cashews cut into diamond shapes.
EASTERN ZONE MENU SCROLL RIGHT TO SEE COMPLETE LIST

CHICKEN CURRY boneless chicken with patatoes in gravy. MUSTARD FISH grass carp in marinated mustard and geen chillies. [chef recommends] FISH KOFTA marinated fish balls in gravy MANGSHER JHOL goatmeat in spicy gravy with patatoes. FISH CUTLETS spicy marinated & minced fish meatballs covered with crispy crumbs outside.[chef recommends] CHINGRI MALAICURRY prawns in spicy coconut gravy, slow cooked [chef recommends] DEEMAIRE JHOL slow cooked marinated boiled eggs in a spicy "lick your finger"s gravy. [chef recommends] FISH CURRIED spiced marinated fish, fried and gravied in herbs. [chef recommends] GRILLED POMPHRET marinated full size phomphret fish served ona bed of herbs and onions with a touch of lime & cilantro.[chef recommends]	BEGUN BHAJA fried marinated eggplant PALAK SHAAK stir fried garlic and spinach CHANNA DALNA paneer/ tofu like cheese in light gravy ALOO POSTO stir fried poppy seeds and patatoes woth onions and chillies.[chef recommends] ALOO BHAJA onions, chillies, spices and patato fry BANDA KOPI MAWTORE lightly fried peas and cabbage.[chef recommends] CHAINCHRA mixed vegetables cooked tender. ALOOR DOME patatoes with amazing gravy ALOO MAWTORE PONYEER patatoes and paneer/ cheese like tofu & peas in garlic curry [chef recommends]	No indian meal is complete without gravied lentils. DAL MOOGER DAL yellow lentils cooked and spiked with fried spices in butter. [chef recommends] MUSHOOREER DAL black lentil combination in thick gravy. [chef recommends] URAD DAL slippery white lentils slow cooked in ginger garlic base. TOOR DAL yellow dal with spiced onions in better. KOLAI DAL urad lentils in mustard oil, asoefeteda & fenugreek[chef recommends] CHHOLLARR DAL chana dal and coconut, sloghtly sweet flavour, great with pulaos. BHAPA DAL mashed and steamed lentils seasoned with herbs and onions[chef recommends]	The eastern part of india is the most famous for its desserts.Here we try and bring some of them to you. ROSHOGOLLAH sweet cottage cheese in syrup.[much more exotic than it sounds!] [chef recommends] KALA JAAM dark sweet meats in syrup with rose water MAALPOOYAH flour & milk pancakes in cinnammon syrup [chef recommends] PAYESH rich creamy condensed mil & basmati rice pudding with nuts, raisins & aromatic spices.No celebration is complete without this. [chef recommends] RAS MALAI cottage cheese balls in thick condensed milk, rich creamy & served ice cold. [chef recommends] MISHTI AAM pureed mango.The famous indian alphonso! [chef recommends]